<![CDATA[Tejal Rao

<![CDATA[Tejal Rao - home]]>Wed, 19 Jun 2013 00:14:56 -0500Weebly<![CDATA[YouTube-o-rooney]]>Wed, 12 Jun 2013 18:49:33 GMThttp://www.tejalrao.com/3/post/2013/06/youtube-o-rooney.htmlSlim Gaillard, the original hipster food lover.

]]><![CDATA[Cronut]]>Wed, 29 May 2013 21:01:12 GMThttp://www.tejalrao.com/3/post/2013/05/cronut.html

Here is a photo I took on day one, when Dominique Ansel's cronut army was still frosting all the way to the edges. There is no time for that now.

]]><![CDATA[Spiedieland]]>Fri, 24 May 2013 21:44:41 GMThttp://www.tejalrao.com/3/post/2013/05/spiedieland.html

Last post for the Voice: I took a drive up to Binghamton and Endicott to taste the original spiedies and see how they compared to Brooklyn Bird's. Here are my field notes, and please expect a longer piece soon.

]]><![CDATA[#JBFA]]>Sun, 05 May 2013 18:05:49 GMThttp://www.tejalrao.com/3/post/2013/05/jbfa.html

Over the moon after winning a James Beard award on Friday, especially one named for Craig Claiborne. Many thanks to my team at the Voice and to the great Brian Parks.

]]><![CDATA[1 year!]]>Thu, 25 Apr 2013 03:08:43 GMThttp://www.tejalrao.com/3/post/2013/04/1-year.html

One fast and feast-filled year ago, I joined the Village Voice.

]]><![CDATA[Pearl & Ash]]>Thu, 18 Apr 2013 14:50:42 GMThttp://www.tejalrao.com/3/post/2013/04/pearl-ash.html

Vicky Wasik

Food doesn't haunt people, sadistic ghosts do. But I'm still thinking about some of the dishes at Pearl & Ash, Richard Kuo's new place in a former flophouse on Bowery.

]]><![CDATA[Typewriter tip tip gif]]>Sat, 06 Apr 2013 15:09:32 GMThttp://www.tejalrao.com/3/post/2013/04/tip-tip-gif.html

Thinking about the great Ruth Prawer Jhabvala today, rewatching Bombay Talkie, making gifs.

]]><![CDATA[Mutton buttocks]]>Tue, 02 Apr 2013 03:43:48 GMThttp://www.tejalrao.com/3/post/2013/04/mutton-buttocks.html

wikimedia

A bit of fun with Charlotte Druckman and company over at Medium: 12 Things I Hate About '13.

]]><![CDATA[Whinge]]>Sun, 31 Mar 2013 20:54:20 GMThttp://www.tejalrao.com/3/post/2013/03/whinge.html

Liz Barclay

This is where I complain about mediocre dessert menus.

]]><![CDATA[Red Gravy]]>Thu, 28 Mar 2013 17:16:35 GMThttp://www.tejalrao.com/3/post/2013/03/red-gravy.html

Victoria Wasik

This week, I reviewed Ayesha Nurdjaja's Italian-American and Italian-Italian food at Saul Bolton's new spot on Atlantic Avenue. I think Red Gravy is a bit too expensive for its level of service, but Nurdjaja's food can be really good. Read my review here.

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