Art of the Menu, July 13 2011
The Rise of an American Cuisine, July 11 2011
Molecular Gastronomy and Locavores Collide, February 24 2011
The Artistic Side of Tuna Fish, January 28 2011
Chile's Coffee Shops Make Hooters Look Tame, January 3 2011
The Mainstreaming of a Curious Craving, November 9 2010
'35 Marijuana Munchies, November 3 2010
Gender and Taste, a Debate, November 2, 2010
A Cold Remedy You Shouldn't Like, October 15 2010
A Cookbook from the World's Best Chef, September 17 2010
A Clam Institution Worth Its Weight in Bellies, August 13 2010
Marigolds: They're What's for Dinner, July 19 2010
The First Functional, Modern Kitchen?, May 27 2010
Bitters in Your Sweets, May 17 2010
Spleen Sandwiches: An Italian Tradition, May 3 2010
French Comic Books, Having a Moment, April 7 2010
Victorian England: War, Politics, and Cake, March 23 2010
Food Porn from the Mistress of Lust, February 9 2010
Cookbooks: Passing the Grandma Test, December 8 2009
Where Pickles Change by the Season, November 30 2009
Mai Tais Make a Comeback, November 9 2009
A Book That Causes Noodle Cravings, October 15 2009
In Brooklyn, Baking After Midnight, September 29 2009
Reviving New York's Historic Market, September 9 2009
A Taste of Mexico in Queens, August 17 2009
Saving the Curry Tree, August 10 2009
Gourmet Dinner at the Supermarket, August 3 2009
A Sticker Book for Food-Lovers, July 29 2009

Brown Butter Banana Toffee, October 26 2011
A Halloween Dance Party, October 25 2011_
On Cooking Octopus at Home, October 4 2011 
Dreamy Chocolate-Coconut Cream Pie, September 21 2011
Food and Fantasy in Game of Thrones, September 16, 2011
Gastronomy 101, August 29 2011
Button-Cap Chanterelle Pasta, August 25 2011
The World's Most Important Wine Book, August 22 2011
The Lexicon of Sustainability, August 12 2011
Pasta Royalty in Upstate New York, June 8 2011
The Shucker's Tale, June 6 2011

McSweeney's Internet Tendency
New Food Review: Chili Nail Polish, March 2 2011

Maison Premiere: New Orleans-Style Cocktails in Williamsburg, March 23 2011
Hanson Dry: Happy-Go-Lucky Highballs in Clinton Hill, March 2 2011

Financial times: The recession busters, Winter 2010
Tastemaker: The doyenne of duck, Summer 2009
Chinatown royalty: Shopping and noshing with King Phojanakong, Spring 2009
Miles per gallon: The marathon, course by course, Fall 2008

Back of the house: Convivium Osteria, Winter 2011
Back of the house: Fette Sau, Fall 2008

Best winter bars: Brandy and cognac, November 9 2010
Best winter bars: Tequila and mescal, November 9 2010
Bottle service: Dandelion and burdock, December 30 2009
31 best new cheap eats, August 2 2009
Critic's pick: Cone to pick, June 29 2009
Brunch: Three spots in Queens, June 25 2009
Brunch: Best deals, June 24 2009
Drink this now: Yes we can!, May 28 2009
I'm officially obsessed: Amedei, March 5 2009
Multiple choice: Meyer lemon, February 29 2009
Critic's pick: Easy-bake lovin', February 12 2009
Critic's pick: The fat of the land, January 29 2009
The splurge: Red Hook rye, October 27 2008
Critic's pick: Culture club, May 21 2008
Eat this now: Passion forward, April 30 2008
Eat this now: Shad to the bone, April 2, 2008

Profile: Dr. Chemex, June 6 2008
(plus a Peter Schlumbohm slideshow courtesy of the lovely Hagley Library)

Electric Literature, The Outlet
Book Review: The Escape, Songs of Terror, March 18 2010

Whiskey Pickles, October 20 2009
Banchan Bestowal, November 3 2009