Hello! I'm a reporter at The New York Times and a columnist for The New York Times Magazine. I used to be a restaurant critic at The Village Voice and at Bloomberg News, and won the James Beard Foundation Award for restaurant criticism in 2013 and 2016.
My family is from India and Kenya; I was born in England and grew up there, Sudan, Kuwait, France and the United States. It's pronounced tay-jull with a hard j, as in jam. And rau, like the acrimonious quarrel.
The best way to be in touch is email: email@example.com