After Monday's news that NYC is moving toward mandatory composting, I wrote a story for the New York Times about restaurants that are already food-scrap recycling and others still figuring out the details. All of the chefs I spoke with, even those who aren't recycling scraps, are concerned with their garbage output.
OK here's the story (and a pretty good excuse to rewatch that Futurama episode with the giant garbage ball, yes?).
Slim Gaillard, the original hipster food lover. Cannot get enough of his food songs.