Tejal Rao
Hi! I'm the California restaurant critic at The New York Times and a columnist for The New York Times Magazine. I live in Los Angeles and the best way to get in touch is by email: tejal.rao@nytimes.com.
I was formerly a restaurant critic at the Village Voice, and at Bloomberg News, and won the James Beard Foundation's award for restaurant criticism in 2013 and 2016. Before reporting full-time, I worked as a cook, translator and copy editor. I was born in London and grew up there, Kuwait, Khartoum, Paris and Atlanta.
I was formerly a restaurant critic at the Village Voice, and at Bloomberg News, and won the James Beard Foundation's award for restaurant criticism in 2013 and 2016. Before reporting full-time, I worked as a cook, translator and copy editor. I was born in London and grew up there, Kuwait, Khartoum, Paris and Atlanta.
REPORTING
How Kit Kat Got Big in Japan, NYTMag
On a Mister Softee Truck, NYT
Midwestern Indigenous Cuisines, NYT
New Food Magazines, NYT
ESSAYS
Mall Pizza, NYTMag
The Imperative Mood, NYTBR
Oysters, a Love Story, NYTMag
An Appetite for Anime, NYTMag
PEOPLE + PROFILES
Pim Techamuanvivit, NYT
Sameen Rushdie, NYT
Ruby Tandoh, NYT
Elisabeth Prueitt, NYT
COOKING + RECIPES
Panettone, NYT
Shrikhand, NYTMag
Pork Dumplings, NYTMag
Onion Pie, NYTMag
REVIEWS
Angler, NYT
Old-School LA, NYT
Fung Tu, Bloomberg
Le Servan, Bloomberg
LISTS
Best Frozen Treats, NYT
Best Dishes of the Year, Bloomberg
Best New Restaurants of the Year, Bloomberg
all recent clips here
EMAIL
tejal.rao@nytimes.com
TWITTER
@tejalrao
INSTAGRAM
@tejalxrao
photo: radicchio del Veneto, Tony Cenicola (c) 2017 The New York Times
tejal.rao@nytimes.com
@tejalrao
@tejalxrao
photo: radicchio del Veneto, Tony Cenicola (c) 2017 The New York Times