Tejal Rao
Hello! I'm a critic at large for The New York Times, covering food and culture. I've won two James Beard Foundation Awards for my criticism and a Vilcek Prize in creative promise. I was previously a restaurant critic at The Village Voice and at Bloomberg News, and have also worked as a translator, copy editor and cook. I live in Los Angeles.
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BOOKS
My work was included in these anthologies
- Women on Food
edited by Charlotte Druckman
(Rizzoli, 2019)
- The Good Immigrant USA
edited by Chimene Suleyman and Nikesh Shukla
(Little Brown, 2019)
-The Best American Food Writing 2019
edited by Samin Nosrat
(Houghton Mifflin Harcourt, 2019)
- The Best American Food Writing 2018
edited by Ruth Reichl
(Houghton Mifflin Harcourt, 2018)
My work was included in these anthologies
- Women on Food
edited by Charlotte Druckman
(Rizzoli, 2019)
- The Good Immigrant USA
edited by Chimene Suleyman and Nikesh Shukla
(Little Brown, 2019)
-The Best American Food Writing 2019
edited by Samin Nosrat
(Houghton Mifflin Harcourt, 2019)
- The Best American Food Writing 2018
edited by Ruth Reichl
(Houghton Mifflin Harcourt, 2018)
CONTACT
The best way to reach me is by email
tejal.rao@nytimes.com
- twitter
@tejalrao
- instagram
@tejalxrao
<<< this is a photo of a head of radicchio del Veneto by Tony Cenicola (c) 2017 The New York Times >>>
The best way to reach me is by email
tejal.rao@nytimes.com
@tejalrao
@tejalxrao
<<< this is a photo of a head of radicchio del Veneto by Tony Cenicola (c) 2017 The New York Times >>>