Tejal Rao
Hi! I'm a critic at large for The New York Times and I write a weekly newsletter about vegetarian home cooking called The Veggie. I was previously a restaurant critic at The Village Voice and Bloomberg News in New York, and have worked as a reporter, translator, copy editor and cook. The best way to reach me is by email: tejal.rao@nytimes.com
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BOOKS
My work was included in these anthologies:
- Women on Food
edited by Charlotte Druckman
(Rizzoli, 2019)
- The Good Immigrant USA
edited by Chimene Suleyman and Nikesh Shukla
(Little Brown, 2019)
-The Best American Food Writing 2019
edited by Samin Nosrat
(Houghton Mifflin Harcourt, 2019)
- The Best American Food Writing 2018
edited by Ruth Reichl
(Houghton Mifflin Harcourt, 2018)
My work was included in these anthologies:
- Women on Food
edited by Charlotte Druckman
(Rizzoli, 2019)
- The Good Immigrant USA
edited by Chimene Suleyman and Nikesh Shukla
(Little Brown, 2019)
-The Best American Food Writing 2019
edited by Samin Nosrat
(Houghton Mifflin Harcourt, 2019)
- The Best American Food Writing 2018
edited by Ruth Reichl
(Houghton Mifflin Harcourt, 2018)
EMAIL
tejal.rao@nytimes.com
TWITTER
@tejalrao
INSTAGRAM
@tejalxrao
photo: radicchio del Veneto by Tony Cenicola (c) 2017 The New York Times
tejal.rao@nytimes.com
@tejalrao
@tejalxrao
photo: radicchio del Veneto by Tony Cenicola (c) 2017 The New York Times